Serve with any kind of dipping sauce, like ketchup, an aioli or honey mustard. We’re fans of chives, miso, Cheddar, roasted garlic, bacon, brown butter, and so on. We recommend adding flavorings to your original mashed potato base whatever works well with regular mashed potatoes will work well here. Relatively neutral-tasting, bubble potato pillows work well with a whole range of flavors. Potato and Kale Bubble and Squeak 1 3/4 pound Russet potatoes (about 3 large or 5 small), peeled and quartered 2 tablespoons unsalted butter 2 tablespoons. Plus, who can resist the words “bubble” and “pillow” in the title of a recipe? Here, we share the steps to make your own bubble potato pillows, as well as some advice for tweaking them to suit your tastes. A cross between gnocchi and tater tots, with a not-so-secret ingredient of glutinous rice flour, bubble potato pillows are fluffy, chewy, and crispy all at once. Shi, a professional TikTok-er and food blogger, whose original video has racked up millions of views. Golden, puffy, and irresistible, bubble potato pillows are all over TikTok. Serve topped with a poached egg and oven-roasted tomatoes.TikTok's Viral Bubble Potato Pillows Might Be Better Than Tots: Here's Make Them Add the rest of the oil and cook the remaining patties, keeping the first batch warm in the oven. Heat half the oil in a large frying pan and gently fry 4 of the patties for 2-3 minutes on each side until lightly golden.

Place in the fridge for 10-15 minutes to chill. Dust the worktop and your hands with the flour, then form the mixture into small, round patties about 2cm thick. Combine well then leave to cool.ĭivide the mixture into 8. Mix in the salad onions, cheese, rosemary and theĬooked cabbage.

Add the butter then season and mash until smooth. Drain the potatoes in a colander then return them to the pan. Steam the cabbage over the pan for the last 4-5 minutes until just tender, or microwave on high for 1-2 minutes. Cook for 5 minutes then add the sweet potatoes and continue cooking for a further 9-10 minutes until tender. Place a lid on the pan and bring to the boil. Put the white potatoes in a pan and cover with a little cold water.

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